4 Ingredient Sugar-Free Mocha Mousse
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
- 2 cups heavy whipping cream
- 1-2 tsp coffee extract
- optional: 1/2 tsp chocolate liquid stevia
- 6 ounces sugar free candy bars ((i used lily's sweets))
- 1/2 cup strong brewed coffee (cooled)
- Carbohydrate 0.837 g
- Cholesterol 41.1 mg
- Fat 11.1 g
- Fiber 0 g
- Protein 0.615 g
- Saturated Fat 6.9096 g
- Serving Size 1 1 Serving (51g)
- Sodium 11.4 mg
- Sugar 0.837 g
- Trans Fat 0.572399999999999 g
- Calories 104 calories
[ { "@type": "HowToStep", "text": "Whip your heavy cream in a stand mixer. Set aside." }, { "@type": "HowToStep", "text": "Melt your chocolate in 30 second intervals in a microwaveable bowl or over low heat in a sauce pan on the stove." }, { "@type": "HowToStep", "text": "Add the coffee and coffee extract to the chocolate and mix well." }, { "@type": "HowToStep", "text": "Pour your coffee chocolate mixture into the whipped cream and stir until combined well." }, { "@type": "HowToStep", "text": "Taste and decide if it's sweet enough, add sweetener if needed." }, { "@type": "HowToStep", "text": "Pipe into serving dishes, to with chocolate chips if desired." }, { "@type": "HowToStep", "text": "Refrigerate for about 30 minutes to thicken mousse." }, { "@type": "HowToStep", "text": "Enjoy!" } ]
