Joyful Heart Muffins
Skinnygirl recipe.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
desserts
bake
kid friendly
low fat
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon salt
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1/3 cup unsweetened cocoa powder
- dash cinnamon
- nonstick cooking spray
- 1 cup unsweetened applesauce
- 3/4 cup oat flour
- 1/2 cup raw sugar
- 1 teaspoon almond extrac
- 1 teaspoon canola oil - i only had olive oil
- 1/2 cup semisweet vegan chocolate chips
- Carbohydrate 32.8786975125 g
- Cholesterol 0 mg
- Fat 2.2922000375 g
- Fiber 2.396948870974 g
- Protein 3.52440155 g
- Saturated Fat 0.50126054125 g
- Serving Size 1 1 Serving (70g)
- Sodium 174.684337375 mg
- Sugar 30.481748641526 g
- Trans Fat 0.3134462225 g
- Calories 160 calories
1. In one bowl combine the wet ingredients plus the sugar and allow the sugar crystals to dissolve. 2. In another bowl, sift together the rest of the ingredients {except the chips}. 3. Now combine the two bowls and the chips, too! 4. Get your oven to 375 degrees and grease your muffin tin. The recipe is designed to make 8 normal size muffins, but I wanted minis. I was given a tip years ago, that if you don''t fill all the wells with batter you should fill the emptys with water to ensure even baking.
