Homemade Dijon Mustard
Why bother with store-bought purchased expensive Dijon mustard when you can make it yourself and it tastes just as good if not better, I know I make it all the time! --- plan well ahead this mustard needs to marinate in the fridge for 2 weeks before using the longer you leave it in the fridge the better it will be!
Source: http://www.food.com/recipe/delicious-homemade-dijon-mustard-79999
- Preparing Time: 10 minutes
- Total Time: 16 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tablespoon vegetable oil
- 1 large onion chopped
- 3 cloves garlic minced
- 3 tablespoons honey
- 2 teaspoons salt
- 2 cups dry white wine
- 1 cup mustard powder 4 oz
- Carbohydrate 58.4553415585261 g
- Cholesterol 0 mg
- Fat 38.1975342504641 g
- Fiber 17.4890519982134 g
- Protein 27.2376294441395 g
- Saturated Fat 2.24521573352361 g
- Serving Size 1 1 Serving (421g)
- Sodium 22.1489791866601 mg
- Sugar 40.9662895603127 g
- Trans Fat 2.22890354747758 g
- Calories 732 calories
In a non-stick saucepan combine the wine, onion and garlic; heat to boiling, simmer 5 minutes. Cool, and discard solids. Add the dry mustard to the cooked liquid, stirring constantly until smooth. Blend in honey, oil and salt; heat slowly until thickened (keep nose away; fumes are strong!), stirring constantly. Pour into a glass jar; cool, let sit on counter at room temperature overnight. Refrigerate for 2-8 weeks to age flavour before using.
