No-Bake Fruit Cake
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
- 1/2 lb green candied cherries
- to 2 1/2 c.
- 1 lb nuts of choice (i always use
- 1/2 lb candied pineapple
- 1 1/2 c pitted dates
- 1 1/2 c seedless raisins
- 1/2 lb red candied cherries
- 1 cn sweetened conden. milk
- 1 1/2 c crushed graham crackers
- Carbohydrate 898.165276938 g
- Cholesterol 0 mg
- Fat 1.805564659 g
- Fiber 33.6624777646923 g
- Protein 12.972114058 g
- Saturated Fat 0.193909237 g
- Serving Size 1 1 Serving (1569g)
- Sodium 690.1705226 mg
- Sugar 864.502799173308 g
- Trans Fat 1.2305295584 g
- Calories 3443 calories
Combine all ingredents except crushed cookies. (I leave my fruit and nuts whole but may be cut up if your wish.) Mix well to distribute all the fruit and nuts in the milk. Gradually add the crushed cookies to the mixture and stir. As soon as the mixture is not "real" sticky you will know you have enough crushed cookies mixed in. Butter your loaf or ring pan very well and spoon in the fruit cake mixture. Press down firmly with the back of a greased spoon (I just grease my "clean" hands and push the mixture down to pack it well.) Cover with plastic wrap or foil and place in the refridg. for at least 2 days. When ready to serve, remove from refridg. and tip out on a serving plate. IF there are any leftovers....;) you should store back in the refridg.
