Spaghetti Sauce
I make a lot of this and then can it so that I have a quick and easy meal throughout the next couple of months.
- Preparing Time: 20 minutes
- Total Time: 4 hours
- Served Person: 30
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
dairy free
- 1 pound ground beef
- 4 cups water
- 1 pound ground turkey
- 4 teaspoons salt
- 8 tablespoons sugar
- 1 pound bulk italian sausage
- 4 teaspoons dried oregano
- 3 cups onion finely chopped
- 2 12-oz cans tomato paste
- 6 28-oz cans italian-style or plain crushed tomatoes in puree
- 1 bulb garlic minced
- 8 bay leaves
- 8 teaspoons dried basil leaves
- 8 tablespoons fresh parsley chopped
- 6 boxes mushrooms sliced - (can be any kind of 'shrooms)
- Carbohydrate 82.6727570819007 g
- Cholesterol 31.1466760733333 mg
- Fat 7.63338494409316 g
- Fiber 14.8332470383542 g
- Protein 18.4430761966085 g
- Saturated Fat 2.8302374665673 g
- Serving Size 1 1 Serving (910g)
- Sodium 190.827683847193 mg
- Sugar 67.8395100435465 g
- Trans Fat 0.782494340137267 g
- Calories 450 calories
In a large pot, cook and stir the meats with onions until the meat is brown. Add remaining ingredients. Bring sauce to a boil; reduce heat. Partly cover and simmer for 2 to 4 hour, stirring occasionally.
