Italian Herbs Mix
Did some browsing on the net to figure what exactly makes up an italian herb mix so that I could prep it myself... Hat tip to http://www.food.com/recipe/italian-herb-mix-173865 ! I just wanted to bring it to BigOven for ease of browsing on my device.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Carbohydrate 2.42469999896912 g
- Cholesterol 0 mg
- Fat 0.420824999836 g
- Fiber 1.59729996803468 g
- Protein 0.366334999824 g
- Saturated Fat 0.17276699995744 g
- Serving Size 1 1 Serving (4g)
- Sodium 1.20249999976 mg
- Sugar 0.827400030934438 g
- Trans Fat 0.07691499997296 g
- Calories 12 calories
Combine equal parts of each herb. (Expanding on the recipe for large quantities is of course, entirely possible.) Mix... Tada!
