" I Hate Miracle Whip, but I Love This Potato Salad That's
Try this " I Hate Miracle Whip, but I Love This Potato Salad That's recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon dijon mustard
- 1 tablespoon sugar
- salt
- 3 tablespoons milk
- 5 -6 large potatoes cut into chunks
- 1 bunch celery cleaned and chopped
- 2 medium white onions diced
- 6 -8 hard-boiled eggs diced
- 2 cups miracle whip
- 1 tablespoon mustard
- 1/2 teaspoon white pepper
- 1 teaspoon fresh ground pepper
- Carbohydrate 9.92284900016598 g
- Cholesterol 13.762 mg
- Fat 9.78096818774759 g
- Fiber 0.566946014104784 g
- Protein 0.812798820531714 g
- Saturated Fat 1.58572617297474 g
- Serving Size 1 1 -14 Units US (81g)
- Sodium 794.679767691793 mg
- Sugar 9.35590298606119 g
- Trans Fat 8.06559016757225 g
- Calories 132 calories
Boil potatoes until tender but not mushy, set aside to cool. For dressing: mix all ingredients in a bowl. Any and all of the ingredients can (and should) be adjusted to your taste as my dressing never turns out the same way twice depending on whether I'm in the mood for sweet, peppery, salty, etc. Mix potatoes, celery, onion, egg, and dressing in a bowl and chill. Enjoy!
