Thanksgiving Stuffing
This one is as close as I could get to my mom's
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains eggs
pescatarian
- 1 egg
- 1/2 cup milk
- 1 tsp dried thyme
- 1 medium onion chopped
- 1/2 tsp kosher salt
- 4 tbsp butter
- 1 tsp ground sage
- 1 tsp poultry seasoning
- 3 celery stalks
- 1/2 cup chicken broth
- 10 cups bread or dried bread cubes
- Carbohydrate 10.6011340045998 g
- Cholesterol 594.012500062468 mg
- Fat 142.722810023036 g
- Fiber 2.46597002618313 g
- Protein 119.496620003473 g
- Saturated Fat 57.9798378810599 g
- Serving Size 1 1 Serving (914g)
- Sodium 1505.46203351409 mg
- Sugar 8.13516397841665 g
- Trans Fat 11.5856624684319 g
- Calories 1824 calories
Preheat Oven to 350 degrees F Melt butter in large pan Saute onions, celery, salt, sage, thyme and poultry seasoning for 5 minutes on medium heat Turn off heat Add bread cubes folding everything carefully so the bread does not break apart add chicken broth and milk to onion and bread mixture In a small bowl, gently whisk the egg and add to stuffing mixture Continue to fold everything until the egg is incorporated Either Stuff inside Turkey, or place in casserole dish and bake for 40 mins.
