Sweet Potatoes
Try this Sweet Potatoes recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
vegetarian
pescatarian
- 1 cup brown sugar
- 1/2 cup milk
- 1 cup sugar
- 2 egg
- topping
- 1 cup flour
- 1 1/2 tsp vanilla
- 8 sweet potatoes
- 4 tbls butter
- i cup pecans
- Carbohydrate 845.816550554521 g
- Cholesterol 12.0000000101442 mg
- Fat 4.75418000329687 g
- Fiber 32.6 g
- Protein 24.4253800039392 g
- Saturated Fat 2.53223000189189 g
- Serving Size 1 1 (1956g)
- Sodium 56960.1671606106 mg
- Sugar 813.216550554521 g
- Trans Fat 0.615868000383452 g
- Calories 3439 calories
Heat oven 350 Boil potatoes until soft for about 50 min. Cool and peel potatoes. Mix potatoes, sugar, butter, milk, eggs, vanilla extract. Mix well . Topping Mix butter, brown sugar, flour, pecan. Mix well, pour topping on top of potato mixture. Bake 30 minutes uncovered
