Donna's Homemade Blue Cheese Dressing/Dip
YUM!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains cheese
gluten free
red meat free
vegetarian
pescatarian
- 1 teaspoon worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1 tablespoon white vinegar
- 3/4 cup sour cream
- 1 1/2 cups mayonnaise hellman's is the best
- 3/4 cup whole milk or half & half or 1/2 c reduced fat milk & 1/4 c cream
- 4-6 ounces crumbled blue cheese i like treasure cove brand
- 1/2 teaspoon coarse salt or to taste
- 1/2 teaspoon fresh ground pepper or to taste
- Carbohydrate 60.9905058638815 g
- Cholesterol 176.456250149167 mg
- Fat 135.174026051375 g
- Fiber 7.46350490507819 g
- Protein 9.25586660703497 g
- Saturated Fat 27.789143388222 g
- Serving Size 1 1 Serving (749g)
- Sodium 4146.27741869113 mg
- Sugar 53.5270009588033 g
- Trans Fat 101.651793423417 g
- Calories 1466 calories
Pour milk, half & half, or milk-cream mixture into a measuring cup, add the vinegar. Give it a stir and let sit for 10 minutes. Meanwhile, whisk the mayo and sour cream together. Add the Worcestershire, mustard, garlic and crumbled blue cheese. After 10 minutes stir in the milk mixture thoroughly. Add salt and pepper to taste. Cover and refrigerate. Enjoy!
