Mustard Sauce for ham-by Grandma Lola Lesamiz
Grandma's delicious mustard sauce for ham. When I couldn't find this recipe, I looked high and low for something similar but nothing as great as this one. Always a popular side to ham. Thank you Mom!!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- salt and pepper
- 1 egg
- 1 tablespoon butter
- 1/4 cup packed brown sugar
- 1/2 cup cider vinegar
- paprika
- 3 tablespoon white sugar
- 3 tablespoon prepared mustard
- Carbohydrate 84.89049000261 g
- Cholesterol 30.503125013081 mg
- Fat 15.3424687565406 g
- Fiber 3.3431749674779 g
- Protein 4.3704012518016 g
- Saturated Fat 7.53410500322463 g
- Serving Size 1 1 Serving (228g)
- Sodium 1232.8364900754 mg
- Sugar 81.547315035132 g
- Trans Fat 0.983675000417938 g
- Calories 481 calories
Melt butter. Set aside to cool. In small bowl, beat egg, sugars and mustard. Add vinegar and beat again. Blend into cooled butter. Cook over low heat stirring just til thickened-about 5 minutes. Taste and add salt, pepper and paprika. Serve warm or cold. Makes 1 cup My version is to combine all ingredients and microwave until bubbling.
