Crock Pot Potato Soup
Try this Crock Pot Potato Soup recipe, or contribute your own.
- Preparing Time: 6 hours
- Total Time: 6 hours
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 can cream of chicken soup
- 1/4 ground black pepper
- 1 30oz bag of frozen, shredded hash browns
- 3 14oz can chicken broth i use a carton
- 1/4 salt
- 1 pack cream cheese do not use fat free it will not melt
- Carbohydrate 14.014 g
- Cholesterol 12.74 mg
- Fat 11.83 g
- Fiber 0 g
- Protein 4.368 g
- Saturated Fat 2.9302 g
- Serving Size 1 1 Serving (182g)
- Sodium 1434.16 mg
- Sugar 14.014 g
- Trans Fat 2.184 g
- Calories 180 calories
In a crockpot, combine everything EXCEPT for the cream cheese. Cook for 6-8 hours on low or 3 1/2 hours on high. 10 minutes before serving add cream cheese and let melt.
