Pepperoni Bread
Great for any party or for snacking.
You can use your favorite filling, like ham and pineapple, salami or vegetables.
- Preparing Time: 45 minutes
- Total Time: 12 hours and 45 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg, lightly beaten
- 1 tablespoon extra virgin olive oil
- 1/2 tablespoon italian seasoning
- 1 (1 pound) loaf frozen bread dough
- 1/2 tablespoon dried minced onion flakes
- 1 (8 ounce) package sliced pepperoni sausage
- 2 cups mozzarella cheese ( i actually use a mixture of mo gouda, and sharp cheddar cheese)
- Carbohydrate 3.55777500299411 g
- Cholesterol 0 mg
- Fat 6.63092500034374 g
- Fiber 0.484250000038996 g
- Protein 0.439525000437773 g
- Saturated Fat 0.966591000150185 g
- Serving Size 1 1 Recipe (23g)
- Sodium 4476.23920458807 mg
- Sugar 3.07352500295512 g
- Trans Fat 0.202821000050123 g
- Calories 73 calories
Defrost frozen dough overnight in the refrigerator. Preheat oven to 350 degrees F (175 degrees C) Lightly greased, large baking sheet, set aside. Roll dough into an approximately 12x18 inch rectangle. Brush dough lightly with olive oil. Sprinkle with Italian seasoning and onion flakes. Layer with pepperoni to within a half inch of the edges. Top with mozzarella cheese. Roll dough like a jelly roll and seal seam, and edges with some of the beaten egg, place on pan seam side down, brush the top of the bread with beaten egg. Bake in the preheated oven 30 minutes, or until golden brown. Slice into about 1" slices serve immediately.
