Crock Pot Potato Soup
I love this recipe because I can dump everything into the crock pot, flip a switch and not have to think about supper for the rest of the day
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- pepper
- cheddar cheese
- 2 packages simply potaoes cubed with onion
- 1/2 pound bacon cooked
- 8 ounces light cream cheese
- 3 cans sodium reduced chicken broth
- 1 cans cream of chicken soup
- Carbohydrate 30.6535276879798 g
- Cholesterol 67.8562996414908 mg
- Fat 30.9928658809576 g
- Fiber 1.87548661710024 g
- Protein 16.6154354805778 g
- Saturated Fat 13.5569192382085 g
- Serving Size 1 1 Serving (382g)
- Sodium 1199.30687870815 mg
- Sugar 28.7780410708796 g
- Trans Fat 3.15736601819622 g
- Calories 468 calories
Place the potaoes with onion and the bacon in crock pot. In a large mixing bowl, combine cream cheese, broth, cream of chicken soup and pepper. Add to crock pot and stir together with potato soup mixture. Cook on low for 6 to 8 hours or high 3 to 4 hours. Mash potatoes slightly before serving to thicken soup. Before serving add one or two handfuls of cheddar cheese.
