Green Sauce - Chef Del Sroufe
I used to make a version of this sauce with sesame oil and tahini. It was delicious, but heavy. Now I love it without the sesame oil, and you could make this flavor – packed version even lower in fat by leaving out the tahini (see Tip). You will still have a really good sauce to use on pasta, steamed vegetables, or many other dishes you’ll find in this book. Chef Del Sroufe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 tablespoons lemon juice
- 1/4 teaspoon cayenne pepper
- 4 cloves garlic
- 2 teaspoons sea salt
- 1 12- ounce package mori-nu silken lite firm tofu
- 3/4 cup chopped fresh cilantro
- 1/4 cup tahini (not raw)
- Carbohydrate 8.65834400636066 g
- Cholesterol 0 mg
- Fat 0.579819000373733 g
- Fiber 2.81595995454238 g
- Protein 2.6861210016948 g
- Saturated Fat 0.037252800010062 g
- Serving Size 1 1 Recipe (122g)
- Sodium 3529.65670003349 mg
- Sugar 5.84238405181828 g
- Trans Fat 0.193513200137275 g
- Calories 43 calories
1. Combine all ingredients in a blender and puree until smooth and creamy. 2. Store refrigerated in an airtight container for up to 7 days. TIP If you leave out the tahini, increase the cilantro to 1 cup.
