1-2-3-4-5 Cake
Sometimes when making this one I divide the batter in two an add a bit of chocolate powder to one batch. Pour the batter without chocolate into the pan. Add the chocolate batter on top and run a knife through for a marbled effect. Sometimes I also add slivered nuts on top.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
kid friendly
bake
desserts
cake
spring
sweet
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 4 eggs
- 1 c butter
- 1 t vanilla extract
- 2 c sugar
- 1 c milk
- 3 c flour
- 5 ts baking powder
- Carbohydrate 194.9900375 g
- Cholesterol 590.36625 mg
- Fat 36.14174 g
- Fiber 1.52450002690777 g
- Protein 22.0316275 g
- Saturated Fat 18.63250625 g
- Serving Size 1 1 Serving (371g)
- Sodium 569.66225 mg
- Sugar 193.465537473092 g
- Trans Fat 3.883984 g
- Calories 1174 calories
Mix butter, sugar and eggs in a large bowl. Next add vanilla extract. Stir in milk and then baking powder. Fold flour in gently. Bake at 350F for 30 minutes or until cake center bounces back from slight pressure. NOTES : This also make good cupcakes. I filled regular sized cupcake pan 3/4 full and baked at 350F for about 18-20 minutes. This made about 20 cupcakes. Recipe by: Just Desserts Posted to T.nt (sdm-marked) - Prodigy's Recipe Exchange Newsletter by Sean Coate ~~ltswcoate~~at;peganet.com> on Jul 29, 1997
