Steak or pork kebab shashlik marinade
Leave cubes of meat to marinade for 2 hours before barbecuing, frying or roasting. Servings for 500 grams of meat, I used beef but I think it would work with pork aswell.
Serving suggestion, large plate with a lavash/ tortilla / thin pancake cover with your meat and juices top with marinated onions
- Preparing Time: 5 minutes
- Total Time: 2 hours and 5 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 2 tablespoons worcestershire sauce
- 1 tablespoon fresh lemon juice
- 1/4 cup hot water
- 1/2 tablespoon extra virgin olive oil
- 1 sprinkling black pepper corns
- 2 dashes salt and pepper
- 2 teaspoons mustard english powder
- 2 cloves fresh garlic (crushed)
- Carbohydrate 8.59051251427021 g
- Cholesterol 0 mg
- Fat 3.225 g
- Fiber 0.0915000014026952 g
- Protein 0.086925000037277 g
- Saturated Fat 0.445308 g
- Serving Size 1 1 Serving (129g)
- Sodium 335.270750676108 mg
- Sugar 8.49901251286752 g
- Trans Fat 0.0873329999999999 g
- Calories 61 calories
In a small bowl add all the ingredients except the hot water, mix together well making sure the mustard powder has dissolved. Then add hot water stir in again, leave to settle for a couple of minutes. Grab your cubes of meat work them into the marinade, then cover with foil and leave in the fridge for about 2hours then cook as you like- simples
