All American Loaf
Try this All American Loaf recipe, or contribute your own.
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 1
breads
doughs
low fat
corn
butter
milk
grains
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 1/2 ts salt
- 1/2 c whole wheat flour
- 2 ts dry yeast
- 3 tb butter softened
- 1/2 c rolled oats
- 1/4 c brown sugar
- 1/4 c cornmeal
- 1/4 c buttermilk powder (or dried
- 1 c lukewarm water; (1 to 1 1/4)
- 1/4 c pumpernickel flour; (i used
- 2 c flour; unbleached
- 1/4 c sunflower seeds
- 1 tb bread boost; (or use gluten)
- Carbohydrate 399.37396875 g
- Cholesterol 91.509375 mg
- Fat 62.255925 g
- Fiber 29.9485004234314 g
- Protein 58.60215 g
- Saturated Fat 25.09129375 g
- Serving Size 1 1 Serving (580g)
- Sodium 298.805625 mg
- Sugar 369.425468326569 g
- Trans Fat 6.328236875 g
- Calories 2345 calories
Put all ingredients in bread machine and start "dough" cycle. When finished (one rise cycle), take out and shape into loaf and place in standard bread pan (8.5" x 4.5"). Drape loaf lightly with greased plastic wrap, and let rise for 1.5 hours, or until crowned about 1" over top of pan. Bake bread in 350 deg oven for 35-40 mins or until done. >From: pasquale@lanl.gov (Gina Pasquale) Recipe by: King Arthurs Catalog Posted to MC-Recipe Digest V1 #819 by Holly Butman <butma001@acpub.duke.edu> on Sep 29, 1997
