Roasted Onions W/ Sage
Try this Roasted Onions W/ Sage recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
low
fat
onion
parsley
balsamic vinegar
onions
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- parsley, fresh chopped, for garnish
- 2 lb onions (any kind you like)
- 1 ts coarsely ground pepper
- 12 leaves fresh sage leaves or 1 ts dried
- salt to taste (i use 1/4-1/2 tsp)
- 3 tb balsamic vinegar (up to 4 tbs)
- Carbohydrate 347.082472195121 g
- Cholesterol 0 mg
- Fat 4.22132562655539 g
- Fiber 63.9718973522288 g
- Protein 40.7363285596262 g
- Saturated Fat 1.83009702983322 g
- Serving Size 1 1 Serving (3659g)
- Sodium 152.224225065165 mg
- Sugar 283.110574842892 g
- Trans Fat 1.10319357546189 g
- Calories 1492 calories
Preheat oven to 375. Spray a large baking dish (at least 9 by 13) with Pam ~ olive oil Pam is nice. Peel onions and slice them into rounds about 1/2 " or more thick. Separate the rings then toss them with the sage, pepper, salt and vinegar. Heap the seasoned onions in the baking dish, spray lightly with pam and cover with foil and bake for 30 min. Remove the foil, give the onions a stir, cover and return to the oven. After 15 min, stir again (they should be starting to brown all over) and return to the oven, uncovered, 20 min or more or until the juices reduce to a syrup and the onions are caramelized. Heap them in a bowl and garnish with parsley.
