Chinese BBQ Sauce
Try this Chinese BBQ Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- i c of red wine vinegar
- 1 c of ketchup
- 1 c of sugar
- 15 drops of favorite hot sauce
- Carbohydrate 14.997 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (15g)
- Sodium 0 mg
- Sugar 14.997 g
- Trans Fat 0 g
- Calories 58 calories
Mix together in small pot put over medium heat and stir till glaze is formed
