Naan

Pour oil, butter, egg and milk into a jug and beat well. In a bowl place flour, fennel seeds,sugar,salt and mix well. Sprinkle yeast over flour mixture and mix in gently lifting hands to incorporate air in mixture. Make a well in the centre of flour mixture and add lukewarm liquid mixture into centre. Mix into a soft plaiable dough. [Do not add more flour] Knead dough very well for 15-20 minutes with the palm of your hands, strecthing dough as you go along.[Dough is ready when it lifts completely of table without sticking] Place into a oiled large bowl, cover by placing a piece of oiled cling wrap directly on top of dough Leave to double in size in a warm place,approx. 1 hour Divide dough into 2 and form a long sausage with dough, cut into 7 equal size balls. Shape into round rolls and place into a prepared round cake tin by placing one ball in centre and the rest around to create a daisy. Continue same with rest of dough. Brush lightly with beaten egg, and sprinkle with seeds. Bake on 180degrees for approx 15 to 20 minutes or till golden brown and done.