No-Bake Chocolate Chip Breakfast Balls
Try this No-Bake Chocolate Chip Breakfast Balls recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains honey
vegetarian
pescatarian
- 1/2 teaspoon vanilla extract
- 1/4 cup honey
- pinch of fine sea salt
- 1/2 cup peanut butter
- 1 cups gluten free certified rolled oats
- 1/2 cup roasted salted peanuts
- 1/2 cup mini chocolate chips (i used dairy free)
- Carbohydrate 53.5363500525287 g
- Cholesterol 0 mg
- Fat 44.0616350207066 g
- Fiber 6.49975000383642 g
- Protein 21.4807100104721 g
- Saturated Fat 7.24976500431884 g
- Serving Size 1 1 (133g)
- Sodium 605.191500190775 mg
- Sugar 47.0366000486923 g
- Trans Fat 1.84795350061763 g
- Calories 652 calories
These No-Bake Chocolate Chip Breakfast Balls are super easy to make. In a medium bowl, combine the oats, peanut butter, peanuts, chocolate chips, honey, vanilla extract, and salt and mix well. Cover and refrigerate for 20 to 30 minutes. Form the balls by scooping a heaping tablespoon of the mixture and rolling it between your palms. (makes 12) Store in an airtight container in the fridge for up to 5 days. Notes This recipe is from The Easy Gluten Free Cookbook from Lindsay Garza and has been published here with permission from Rockridge Press. NUT-FREE TIP: Try sunflower seed butter and sunflower seeds
