Breakfast Casserole
I don't like eggs. I know, shocker! That said, this is one of favorite things to make for breakfast or brunch. You can even make it the night before and keep it in the fridge. Yeah!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
breakfast
brunch
bake
eggs
uncategorized
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 teaspoon baking powder
- 1/2 cup all purpose flour
- paprika
- 12 eggs
- 1 pint sour cream
- 3/4 cube butter melted
- 1 pound cheddar grated
- 1 1/2 pounds cooked breakfast meat (any combination)
- 1/3 cup green onions chopped
- Carbohydrate 9.99994617125438 g
- Cholesterol 424.40345 mg
- Fat 65.914897699473 g
- Fiber 0.260244429243069 g
- Protein 42.3857580462736 g
- Saturated Fat 32.612644627574 g
- Serving Size 1 1 Serving (245g)
- Sodium 1956.30846436117 mg
- Sugar 9.73970174201131 g
- Trans Fat 4.39073683577337 g
- Calories 805 calories
Mix all and place in well- greased 9x13 pan. Bake at 350 degrees for 50-60 minutes or until center is set.
