South Carolina Mustard BBQ Sauce
Try this South Carolina Mustard BBQ Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains dairy
vegetarian
pescatarian
- 1 tsp garlic powder
- 1 tsp kosher salt
- 1 tbsp butter
- 1 tbsp worcestershire sauce
- 1/2 tsp ground black pepper
- 1/4 cup dark brown sugar
- 3/4 cup apple cider vinegar
- 3/4 cup yellow mustard
- 1 tsp hot sauce (i use tabasco)
- Carbohydrate 72.2203375356961 g
- Cholesterol 30.503125013081 mg
- Fat 18.7809912756808 g
- Fiber 6.49544992056086 g
- Protein 8.63916877266011 g
- Saturated Fat 7.74830500440836 g
- Serving Size 1 1 Recipe (453g)
- Sodium 3526.37960625258 mg
- Sugar 65.7248876151353 g
- Trans Fat 1.13927625128187 g
- Calories 498 calories
In small saucepan whisk together all the ingredients and simmer for 10 minutes. Let cool before using.
