Sausage Gravy
Try this Sausage Gravy recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
contains red meat
shellfish free
contains dairy
- salt
- 3 cups milk
- dried basil to taste
- 1/2 cup chicken stock
- 1/2 cup flour
- black pepper
- 1 lb ground sausage
- 2 slices bacon diced. ( i omitted)
- Carbohydrate 116.130620034673 g
- Cholesterol 405.786506466952 mg
- Fat 146.624575783216 g
- Fiber 0.053 g
- Protein 97.7009886577113 g
- Saturated Fat 54.0983448772026 g
- Serving Size 1 1 (1489g)
- Sodium 3516.13547373359 mg
- Sugar 116.077620034673 g
- Trans Fat 13.6373317818712 g
- Calories 2188 calories
Select SAUTE and when hot add bacon and sausage, sauté until browned. Add chicken stock. Cover and cook MANUAL high pressure for 5 minutes. Do a QPR. Mix flour and milk, add to pot along with salt, pepper and basil. Select SAUTE and cook until desired consistency. Serve over biscuits.
