Copycat Outback Bloom Sauce
Try this Copycat Outback Bloom Sauce recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
gluten free
red meat free
contains eggs
vegetarian
pescatarian
- 1/4 tsp salt
- 1 pinch ground black pepper
- 1 tbs ketchup
- 1/2 cup mayonnaise (i used reduced fat)
- 2 tbs creamy horseradish
- 1/3 tsp paprika
- 1/3 tsp cayenne pepper
- 1/8 tsp dried oregano
- Carbohydrate 4.59376144919153 g
- Cholesterol 0 mg
- Fat 0.254125368407174 g
- Fiber 0.5279162327656 g
- Protein 0.451952390507522 g
- Saturated Fat 0.0441982688410992 g
- Serving Size 1 1 (16g)
- Sodium 167.542412672319 mg
- Sugar 4.06584521642593 g
- Trans Fat 0.0426756923585597 g
- Calories 19 calories
1. In a bowl, combine all ingredients and mix well. 2. Cover and put in the fridge for at least 3 hours to let flavors meld
