Cashew Sauce
Try this Cashew Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- sea salt
- 2 c whole raw cashews
- 1 1/4 c coconut milk
- 1 tbl curry powder
- Carbohydrate 8.81050000176966 g
- Cholesterol 0 mg
- Fat 60.4644000004203 g
- Fiber 0.498000012454455 g
- Protein 5.89640000038528 g
- Saturated Fat 53.4684300000681 g
- Serving Size 1 1 Serving (284g)
- Sodium 192.537000001582 mg
- Sugar 8.3124999893152 g
- Trans Fat 3.65385000010544 g
- Calories 561 calories
1. Place cashews, milk, and curry powder in a food processor and blend until smooth. 2. Add sea salt to taste. 3. Pour into a bowl and chill until ready to use. 4. Garnish with chopped cashews if desired.
