Kats Cranberry-Port Relish
Try this Kats Cranberry-Port Relish recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
relishes
onion
port
raisin
ginger
uncategorized
cranberry
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 ts ground cinnamon
- 1/2 ts ground nutmeg
- 1/3 c cider vinegar
- 3 c fresh or frozen cranberries
- 1 md onion, minced
- 1 c golden raisins
- 1 c granulated white sugar
- 1 1/2 c port
- 1 ts ground ginger (i use
- 1 tb candied ginger, instead) reb
- Carbohydrate 107.71595675 g
- Cholesterol 0 mg
- Fat 0.3819125 g
- Fiber 5.64734990930557 g
- Protein 1.76962 g
- Saturated Fat 0.13739 g
- Serving Size 1 1 Serving (271g)
- Sodium 14.402625 mg
- Sugar 102.068606840694 g
- Trans Fat 0.116614 g
- Calories 510 calories
In a 3-4 quart pan, combine cranberries, onion, vinegar, raisins, port, nutmeg, ginger, cinnamon. Bring quickly to a boil, stirring occasionally. Simmer uncovered while stirring often until mixture is reduced to about 3 cups, about 30 minutes. Again, stir frequently to avoid scorching. Let cool. If you can make this a couple of days before its eaten, and refrigerate it, its flavor will be at its best. (This recipe comes from my daughter, who also takes holiday cooking _very_ seriously; This stuff is to _die_ for -REB) From Berts collection.... Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 21, 98
