20 Minute Shrimp Creole
I have made this dish a few times and each time I can't believe how much flavor it has. It is a great dish and very fast.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
main dish
cajun
quick
shrimp
dinner
spring
spicy (hot)
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
dairy free
pescatarian
- 1/4 teaspoon salt
- 2 cloves garlic minced
- 1/2 cup celery chopped
- 1/4 cup onion chopped
- 1 teaspoon parsley dried
- 1 pound shrimp
- 1 14-oz can tomatoes diced, undrained
- 1 cup chili sauce low sodium
- 1 1/2 cup green pepper chopped
- 1 teaspoon basil dried
- 1/4 teaspoon red pepper crushed
- 1 cup minute rice prepared
- Carbohydrate 55.5989272916025 g
- Cholesterol 170.24 mg
- Fat 2.855069374992 g
- Fiber 4.21973541051779 g
- Protein 28.4208218749699 g
- Saturated Fat 0.554176708331996 g
- Serving Size 1 1 Serving (394g)
- Sodium 196.620583332766 mg
- Sugar 51.3791918810847 g
- Trans Fat 0.672847437497579 g
- Calories 366 calories
Spray deep skillet with nonstick spray coating. Preheat pan over high heat. Cook shimp in hot skillet, stirring, for 3 to 5 minutes, or until done. Reduce heat. Add tomatoes and their juice, low sodium chili sauce, green pepper, celery, onion, garlic, basil, parsley, crushed red pepper, and salt. Bring to boiling; reduce heat and simmer, covered, for 10 minutes. Serve over hot cooked rice or whole wheat pasta.
