Fruit Flavored Vinegar
Try this Fruit Flavored Vinegar recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup sugar
- 1/2 tsp. salt
- 1/4 cup red onion chopped
- 1 tsp. dijon mustard
- 2 cups chopped pitted fruit such as raspberries, strawberries, blueberries, blackberries, peaches, nectarines and plums when in season. if fresh fruit is not in season, used unsweetened frozen fruit. no need to defrost it first.
- 1 quart distilled white vinegar
- fruit vinaigrette:
- 1/4 cup fruit flavored vinegar
- 2/3 cup canola oil i use safflower
- Carbohydrate 4.40874979716689 g
- Cholesterol 0 mg
- Fat 149.574920126239 g
- Fiber 0.853833350022634 g
- Protein 0.66215 g
- Saturated Fat 11.0279266759642 g
- Serving Size 1 1 Recipe (1192g)
- Sodium 14030.4770299616 mg
- Sugar 3.55491644714426 g
- Trans Fat 1.83768333486967 g
- Calories 1513 calories
Fruit Flavored Vinegar: Put fruit in a 2 quart glass bowl and pour vinegar over the fruit. Cover tightly with plastic wrap and let stand at room temperature overnight. Strain vinegar, pour into glass bottle and label with a 6 month expiration date. I don’t recommend leaving any fruit in the vinegar longer than overnight, as it will soon deteriorate and become unappealing. Fruit Vinaigrette: In small bowl, whisk together ingredients til blended. Use at once or store in refrigerator up to 4 days. Makes about 1 1/4 cups.
