Meatball Soup
Hearty, healthy soup with turkey meatballs, veggies, and pasta
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains pasta
contains dairy
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 pound ground turkey
- 1/3 cup parmesan cheese grated
- 1 can diced tomatoes
- 1/4 cup celery chopped
- 1 tablespoon garlic chopped
- 1/2 cup finely chopped onions
- 2 tablespoons fresh italian parsley chopped
- 1 cup carrot (cut unto 1/2-inch pieces)
- 2 cups collard greens chopped
- 1 teaspoon black pepper coarsely grated
- 1/3 cuo small pasta i use ditalini
- Carbohydrate 10.2008084109662 g
- Cholesterol 50.3613956399221 mg
- Fat 4.16829310850882 g
- Fiber 4.902471898678 g
- Protein 26.6050469186627 g
- Saturated Fat 1.30888442875556 g
- Serving Size 1 1 Serving (983g)
- Sodium 1668.34154763358 mg
- Sugar 5.2983365122882 g
- Trans Fat 0.504218470582481 g
- Calories 188 calories
In a large, heavy-bottomed pot, heat olive oil over medium heat. Saute onions, celery, carrots, collards and garlic with salt. When vegetables are soft and aromatic, add broth and tomatoes. Raise heat and bring to a rolling boil. Mix turkey, egg, parsley, and parmesan well. Using a small scoop or tablespoon, form small meatballs and drop them into the broth, stirring gently to distribute them evenly . Add the pasta. Cover the pot and drop the heat to simmer for 15-20 minutes. Serve with fresh, crusty Italian bread and enjoy.
