Cinnamon Apple Oat Bread
Wonderfully flavorful and fluffy oat bread! I have altered this one a bit, but I always come back to this recipe.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp salt
- 1 tsp baking powder
- 2 eggs, lightly beaten
- 1 tsp ground cinnamon
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp ground clove
- 1 tbsp vanilla extract
- 3/4 old fashioned oats dry
- 1 large apple chopped into small pieces
- 1/2 brick of organic butter melted
- 1 1/3 cup applesauce
- 2 cup whole wheat flour (or flour subsititue of your cho
- 4 tbsp manitoba harvest hemppro fibre
- 1 1/2 cup organic cane sugar (or coconut palm sugar)
- Carbohydrate 1.60882025562647 g
- Cholesterol 81.8861111100065 mg
- Fat 30.9130805125801 g
- Fiber 0.329561104489188 g
- Protein 0.813197648661157 g
- Saturated Fat 19.5659668417294 g
- Serving Size 1 1 Serving (55g)
- Sodium 232.986343988482 mg
- Sugar 1.27925915113728 g
- Trans Fat 2.18054181836519 g
- Calories 288 calories
Preheat oven to 350 degrees F. Cook oatmeal with water, either in microwave or on the stove top. In a medium sized mixing bowl, combine oatmeal, apples, butter, applesauce, and vanilla extract. Set aside. In a large mixing bowl combine dry ingredients. Add oatmeal mixture until just mixed. Stir in eggs. Use a loaf pan and cook for about 35-40 minutes. Use a toothpick to see when it's ready to eat.
