Garlic Mashed Potatoes
This is rustic garlic mashed potatoes
- Preparing Time: 10 minutes
- Total Time: 40 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2/3 cup sour cream
- 2 pounds red potatoes
- 3 tablespoons sweet butter
- 8 cloves garlic i put then in a little bag of cheese cloth
- 1/4 cup heavy whipping cream can sub whole milk, or even skim if you're that kind
- 1 tablespoon salt for boiling
- Carbohydrate 41.0074485503316 g
- Cholesterol 36.6670782244735 mg
- Fat 13.384742091462 g
- Fiber 4.09424357696832 g
- Protein 6.11872965993609 g
- Saturated Fat 8.27701317951275 g
- Serving Size 1 1 Serving (285g)
- Sodium 96.3282263898718 mg
- Sugar 36.9132049733633 g
- Trans Fat 0.978033586822779 g
- Calories 300 calories
Clean the potatoes. Bring potatoes, salt, and peeled whole garlic cloves to a boil in a pot over high. Once it comes to a boil bring down to medium high. Cook till potatoes are tender. (20-25 minutes). Drain return to pot . Mash the garlic and add it to the pot with the potatoes with all the other ingredients. Roughly mash everything together.
