Herby green dressing
Try this Herby green dressing recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
gluten free
red meat free
shellfish free
dairy free
vegan
vegetarian
pescatarian
- 1 pinch salt
- 2 tablespoons lemon juice
- 1 clove garlic crushed
- 3/4 cup olive oil
- 1 cup spinach leaves
- 1 cup assorted herbs (i use combination of basil and mint)
- Carbohydrate 0.405807500372297 g
- Cholesterol 0 mg
- Fat 4.06420000516048 g
- Fiber 0.0826000010618273 g
- Protein 0.123395000016393 g
- Saturated Fat 0.561559000712559 g
- Serving Size 1 1 Serving (9g)
- Sodium 2.55125000014635 mg
- Sugar 0.323207499310469 g
- Trans Fat 0.114989000139747 g
- Calories 38 calories
Blend everything in food processor until it is liquid. Store in fridge for up to 2 weeks
