Beef Gravy
Try this Beef Gravy recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 2 cups beef broth
- 1 â„4 teaspoon salt
- 1 â„4 cup butter
- 1 â„4 cup flour
- 1 â„4 teaspoon pepper
- 1 teaspoon kitchen bouquet (more if you like) i used au jus c
- Carbohydrate 0.0960000000811537 g
- Cholesterol 0 mg
- Fat 0.528000000446345 g
- Fiber 0 g
- Protein 2.73600000231288 g
- Saturated Fat 0.264000000223173 g
- Serving Size 1 1 Recipe (240g)
- Sodium 782.400000661402 mg
- Sugar 0.0960000000811537 g
- Trans Fat 0.0240000000202884 g
- Calories 17 calories
Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps. Add salt and pepper. Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly. Turn heat to low and SLOWLY add broth, stirring constantly. It will spit & bubble so be careful. Add Kitchen Bouquet. Turn heat back up to medium. Continue stirring until gravy boils and thickens.
