Honey Nut Overnight Oats
Try this Honey Nut Overnight Oats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 tsp honey
- 1-2 drops vanilla extract
- 1/3-1/2 upoats (old-fashioned or quick-cooking)
- 3 tbsp sliced or chopped almonds
- 3/4-1 cup milk (i prefer unseated almond or coconut milk)
- a little granola
- Carbohydrate 2.9097499953444 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.00706250009393945 g
- Protein 0.01059374998305 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (4g)
- Sodium 0.141249999774 mg
- Sugar 2.90268749525046 g
- Trans Fat 0 g
- Calories 11 calories
Combine all ingredients and transfer to a jar, cup, bowl, or airtight container fitted with a lid/plastic wrap. Refrigerate at least 2 hours, preferably overnight. Top with a little bit of granola before serving.
