Cream of Potato Soup
Try this Cream of Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoons salt
- 4 cups cooked potatoes diced
- 3 cups milk i use whole or 2%
- Carbohydrate 249.587315837085 g
- Cholesterol 163.509375100108 mg
- Fat 59.2675304512525 g
- Fiber 18.8248324788411 g
- Protein 42.3654312697538 g
- Saturated Fat 35.479991687394 g
- Serving Size 1 1 Serving (1687g)
- Sodium 595.894667015262 mg
- Sugar 230.762483358244 g
- Trans Fat 5.95370542000374 g
- Calories 1688 calories
Melt butter in large sauce pan over low heat. Blend in flour, salt & pepper. Add milk all at once. Cook quickly, stirring constantly until mixture thickens & bubbles. Add potatoes.
