15 Minute Chicken Noodle Soup
Try this 15 Minute Chicken Noodle Soup recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
gluten free
red meat free
dairy free
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1 cup water
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 2 teaspoons dried parsley
- 2 large carrots
- 1/2 teaspoons dried oregano
- 2 stalks of celery
- 2 cups tiny pasta ( i used small wagon wheels)
- 1 1/2 cups shredded or chopped chicken
- Carbohydrate 1.48137844435854 g
- Cholesterol 613.333333333333 mg
- Fat 123.769493889116 g
- Fiber 0.428981104649327 g
- Protein 152.327335833319 g
- Saturated Fat 35.3318303111409 g
- Serving Size 1 1 Serving (870g)
- Sodium 582.598816667987 mg
- Sugar 1.05239733970921 g
- Trans Fat 10.4944738277821 g
- Calories 1770 calories
Cut carrots, celery, garlic and onion in half then place in your blender or food processor. Pulse 5-10 times, until veggies are in very small pieces, but not starting to turn into a paste.Heat olive oil in large stockpot over medium high heat. Saute vegetables for 3 minutes, then pour in chicken broth, water, and pasta. Bring to a boil and add in chicken and spices. Simmer for 10-12 minutes or until pasta is softened.Serve hot!
