Almost Homemade Chicken Pot Pie
- Preparing Time: 15 minutes
- Total Time: 1 hour
- Served Person: 8
- 4 pet-ritz frozen deep-dish pie crust ok to use store brand you will get 4 crusts in 2 packages
- 2 29oz cans original vegall rinse well in colander
- 1 15oz can original vegall rinse well in colander
- 4 cans swanson chicken al a king walmart has it near canned meat
- 1 bag velveeta shredded cheese use 1/2 bag per pie
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350 deg. Separate pie crusts and set 2 aside for topping. You will put mixture in two of the crusts and use the other two crusts to cover the pies. Meanwhile, in a large bowl, empty cans of chicken Al a King, and gently (but thoroughly) mix with well drained Veg-All. Then, put 1/2 of the mixture in one pie crust, and the other 1/2 of the mixture in the other pie crust. Next, put 1/2 bag Velveeta over each of the two full pie pans. Finally, gently remove the 2 empty unused crusts from their pans and carefully place over top of the full pies. Crimp the edges all the way around both pies and cut a ventilation slit in each pie. Place both pies in the preheated oven for 35-40 mins or until crust is appropriately browned, according to your own personal preference.
