Not So Classic, Easy Omelet
For, Mother's Day, my sisters and I made an omelet for my mom to wake up to. We had lots of fun making it and did not fine problems. We did not make it the classic way though. We are of the ages 12, 15, and 17. So I think y'all can handle it. We did not add milk.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 4 eggs
- 1/2 teaspoon dried thyme
- 3 dashes ground black pepper
- 1/2 cup green pepper chopped
- 4 slices bacon (of choice) cut into small pieces
- 2 sweet peppers chopped
- 1/2 teaspoon celery leaves chopped
- dash garlic salt
- 3 dashes salt
- cheese shredded
- Carbohydrate 11.5372725014591 g
- Cholesterol 430.5075 mg
- Fat 22.5709987500535 g
- Fiber 3.41327490567977 g
- Protein 31.5060637502704 g
- Saturated Fat 10.0364392500182 g
- Serving Size 1 1 Serving (334g)
- Sodium 1234.12387500094 mg
- Sugar 8.12399759577938 g
- Trans Fat 2.76327400001321 g
- Calories 377 calories
1. Grease skillet. 2. Put on Medium Heat. 3. Add Seasoning, Peppers, and Bacon to skillet. 4. Cook until satisfied and then put it on a separate plate. 5. Clean Skillet for reuse. 6. Whisk eggs with more salt and pepper. 7. Put in skillet on medium heat. 8. Let eggs set and flip it over. 9. Add Filling to half of the omelet. 10. Add desirable amount of cheese. 11. Cover filled side of omelet with empty side. 12. Cover top with cheese. 13. Plate and enjoy.
