saté sauce
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
- 1/2 teaspoon ground cumin
- 1/2 teaspoon coriander powder
- 400 ml coconut milk
- 1 small onion chopped very fine
- 2 cloves garlic chopped very fine
- 3 tablespoons sweet soy sauce (also called ketjap manis)
- 1 teaspoon sambal badjas (spicy chili paste) add more or less depending on how spicy you want it
- 1/2 teaspoon ginger powder
- 350 gram peanut butter could be with peanut chunks but keep them small
- Carbohydrate 18.0410298958404 g
- Cholesterol 0 mg
- Fat 51.5153429709165 g
- Fiber 4.53079000453949 g
- Protein 19.4413745265472 g
- Saturated Fat 21.7000207597227 g
- Serving Size 1 1 Serving (162g)
- Sodium 332.584818735205 mg
- Sugar 13.5102398913009 g
- Trans Fat 2.03638036056815 g
- Calories 571 calories
Chop the garlic and onions very fine. In a sauce pan put the coconut milk. I found that depending on the peanut butter you use you can use a bit more coconut milk to make the sauce smooth. But you can add that later. Add all other ingredients except for the peanut butter. On a low heat stir all the ingredients until they are well mixed. Next add the peanut butter table spoon by table spoon. Each time you add a spoon mix it well so that peanut butter and the other ingredients mix well. Continue till all the the peanut sauce is added. Keep stirring until a nice smooth sauce is created. If the sauce is too thick you can add a bit more coconut milk. Further heat up the sauce but don't let it reach the boiling point. When the sauce is hot it is ready to serve. Very simple yet so delicious.
