Avocado Sea Salt Shake
Pull all thoughts of guacamole out of your mind when deciding whether or not to try this luxurious frosty treat. This shake has the creamiest, dreamiest texture imaginable and the slight hints of salt and coconut really put it over the top. I tried this with both ripe avocados and with ones that were still pretty firm. The batch with the riper avocados was richer and more buttery whereas avocados that were slightly under-ripe lent a fruitier note. I tried this with lemon and lime juice and both work well, although I slightly preferred the lime juice.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon lemon or lime juice
- 1 1/2 or 1 large small hass avocados
- 1 cup coconut ice cream
- 3/4 to 1 cups milk (or coconut milk beverage found in the dairy
- 1/4 to 1/2 teaspoons fleur de sel
- simple syrup or agave to taste
- Carbohydrate 1.16537362401485 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0.0540150007592246 g
- Protein 0.0513142499566215 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (14g)
- Sodium 0.135037499885846 mg
- Sugar 1.11135862325563 g
- Trans Fat 0 g
- Calories 3 calories
Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.
