Stilton salad dressing
This is a salad dressing I made on a whim, it would also make a good vegetable dip
- Preparing Time: 3 minutes
- Total Time: 5 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 tablespoon dijon mustard
- 1 tablespoon mayonnaise
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon cracked black pepper
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons stilton cheese crumble off a block/wedge
- 1 1/2 tablespoons sour cream
- 2 dash hot pepper sauce i like cholula for this
- 1/4 teaspoon chef paul vegetable magic substitute your favorite
- Carbohydrate 3.47579645891005 g
- Cholesterol 21.0492187419758 mg
- Fat 17.5856679147769 g
- Fiber 0.655708327047321 g
- Protein 3.99341562392184 g
- Saturated Fat 5.25437703973414 g
- Serving Size 1 1 Serving (71g)
- Sodium 473.75340644518 mg
- Sugar 2.82008813186273 g
- Trans Fat 4.6766814165605 g
- Calories 186 calories
Mix all ingredients in a small bowl. I used a fork to mix thoroughly, leaving some clumps of the Stilton. I used it sparingly over a mixed salad, but I could see this as aa great dip for a vegetable platter.
