Persimmon Roll
Try this Persimmon Roll recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 1
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1 c brown sugar
- 24 lg marshmallows chopped, or 1
- 1 1/2 c persimmons (pits removed and
- 1/2 c nuts, chopped (i think mom
- 1 box (1 lb) honey graham
- Carbohydrate 431.596 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0.528 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (440g)
- Sodium 123.2 mg
- Sugar 431.596 g
- Trans Fat 0 g
- Calories 1672 calories
"Roll crackers fine" (this was before food processors when we always made crumbs with a rolling pin!) and mix all other ingredients together (will have to knead by hand, dough is so stiff when all the carcker crumbs are added). Shape into a long roll, put on wax paper, wrap, and freeze for at least 4 hours. Slice and serve with whipped cream. Posted to EAT-L Digest 26 October 96 Date: Sun, 27 Oct 1996 17:08:11 -0800 From: Julie Sterchi <sterchi@WABASH.NET>
