Datil Mayonnaise
Try this Datil Mayonnaise recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- salt to taste
- 1 tb lemon juice
- 1 fresh egg
- 2 or more datil peppers; seeds
- 1 tb cider vinegar
- 1/2 ts dry mustard
- 2 1/2 c salad oil ( i like sunflower
- Carbohydrate 4.42951625631716 g
- Cholesterol 186.12 mg
- Fat 5.33572 g
- Fiber 0.713099995816491 g
- Protein 6.51792000027816 g
- Saturated Fat 1.41566 g
- Serving Size 1 1 Serving (83g)
- Sodium 62.4949583340653 mg
- Sugar 3.71641626050067 g
- Trans Fat 0.802680000000001 g
- Calories 88 calories
Break the egg into a blender, add the mustard and 1/4 cup of the oil and pulse the blender for about 10 seconds. Then switch the blender to high speed & add about half the oil in a steady thin stream. The emulsion will be quite thick so now add the lemon juice & vinegar which will thin it slightly. Now add the Datils & wait until they are thoroughly blended in [10-15 sec] before adding the rest of the oil. Stop & taste & add salt to your preference--usually about 1/2 teaspoon or more for me. Some prefer all lemon juice or all vinegar but I like the flavors of both. Any good hot chile ought to work in this receipe. Enjoy! Posted to CHILE-HEADS DIGEST V4 #049 by Gene Dunnam <EDUNNAM@NERVM.NERDC.UFL.EDU> on Jul 30, 97
