rice pilaf
Try this rice pilaf recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 tablespoon butter
- 1/2 cup raisins or craisins
- 1/2 cups brown rice
- 1/4 cups wild rice
- 1 whole carrot chopped
- 1 whole celery chopped included celery leaves, chopping finely
- 1/2 whole finely chopped onions
- 1 1/2 teaspoons chicken bouillon i use better than bouillion
- 1/2 teaspoon dill
- 1 small bunch fresh parsley chopped
- Carbohydrate 44.8432493885903 g
- Cholesterol 7.67078125317895 mg
- Fat 3.82645114706609 g
- Fiber 2.47984584036409 g
- Protein 4.58934843790239 g
- Saturated Fat 2.00218416741867 g
- Serving Size 1 1 Serving (62g)
- Sodium 101.08358318897 mg
- Sugar 42.3634035482262 g
- Trans Fat 0.340245145968767 g
- Calories 223 calories
partially cook wild rice as per instructions. saute vegetables in butter until softened in large sauce pan. drain wild rice, reserving liquid. add bouillon to rice cooking liquid, stirring to dissolve, top off to equal 1 1/3 (or amount called for in brown rice directions). add liquid, rices, and dill to vegetables and bring to boil. reduce heat to simmer, add raisins. toss in parsley at end of cooking.
