Homemade Enchilada Sauce
Try this Homemade Enchilada Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- salt and pepper to taste
- 2 garlic cloves minced
- 1/2 tsp ground cumin
- 1-1/2 cups tomato sauce
- 1/2 tsp chipotle chili powder
- 2/3 cup chicken broth
- olive oil spray (i used my misto)
- 3 tbsp chipotle chile in adobo sauce
- Carbohydrate 4.80458999861379 g
- Cholesterol 613.333333333333 mg
- Fat 124.104203332908 g
- Fiber 1.43699997862867 g
- Protein 153.250126666356 g
- Saturated Fat 35.3454447221473 g
- Serving Size 1 1 Serving (853g)
- Sodium 1089.4030173355 mg
- Sugar 3.36759001998512 g
- Trans Fat 10.6534190554852 g
- Calories 1786 calories
1. In a medium saucepan, spray oil and sauté garlic. 2. Add chipotle chiles, chili powder, cumin, chicken broth, tomato sauce, salt and pepper. Bring to a boil. 3. Reduce the heat to low and simmer for 5-10 minutes.
