Peach Glazed Ham
Try this Peach Glazed Ham recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1/2 teaspoon vanilla extract
- 1 teaspoon salt
- 1 clove garlic minced
- 1/2 cup brown sugar
- 1/4 cup dijon mustard
- 2 teaspoons ground ginger
- 3 sprigs thyme
- 6 lb ham
- 1 cup peach preserves can substitute with any fruit preserves
- 1/3 cup juice/sweet wine i enjoy orange juice/riesling
- Carbohydrate 62.4284421925332 g
- Cholesterol 193.910738175 mg
- Fat 31.4583878659481 g
- Fiber 5.94430317424074 g
- Protein 58.5676240609745 g
- Saturated Fat 10.1076954158184 g
- Serving Size 1 1 Serving (405g)
- Sodium 4453.41751846371 mg
- Sugar 56.4841390182924 g
- Trans Fat 1.94235364863352 g
- Calories 775 calories
1. Preheat oven to 350 degrees F. 2. While oven preheats, add glaze ingredients to a small saucepan and place over medium heat. Stir occasionally and as glaze begins to bubble, turn heat to simmer. Simmer about 5 minutes. Set aside. 3. Add ham to a baking dish and brush with peach and ginger glaze. Be sure to brush between spiral cuts. 4. Bake 1 1/2 hours (or as directed), brushing with glaze and pan juices every 30 minutes or until heated through.
