Garlic Chili Oil
Try this Garlic Chili Oil recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
contains honey
dairy free
pescatarian
- 1 cup peeled garlic minced
- 6 med size shallots minced
- 1/2 cup bird's eye chilies finely minced
- 1/3 cup thai chili powder (maesri brand fine ground)
- 1 +1/4 cup flavorless oil
- 1.5 tbsp sugar or honey (i use sugar in the raw)
- 1 tbsp premium fish sauce or tamari (i use red boat brand
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
I use my little kitchenaid chopper to mince everything! Heat oil over medium heat. Once oil is hot, add in minced shallots and stir well. Add in minced garlic. Slowly and constantly stir the mixture so it's cooked evenly. When garlic and shallot are somewhat caramelized and turn slightly golden, lower the heat and add in minced chilies. Cook for 2 mins. Turn heat to the lowest setting and add in chili powder, sugar and fish sauce. Stir to combine. Cook for 1 min or until the mixture slightly thickens, then turn off heat. Let rest in the pan til the mixture is completely cool. Transfer to a clean glass jar. Store in the fridge.
