Dry Rub for Poultry 1
Try this Dry Rub for Poultry 1 recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
smoker
chicken
garlic
mustard
lemon
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 ts salt
- 1 ts dry mustard
- 2 ts paprika
- 1 ts sage leaves; or rosemary
- 1 garlic cloves, crushed
- 1 ts lemon peel; grated
- 2 ts black pepper; i halved this
- Carbohydrate 8.55324 g
- Cholesterol 0 mg
- Fat 1.96053 g
- Fiber 4.43130008983612 g
- Protein 2.4099 g
- Saturated Fat 0.23928 g
- Serving Size 1 1 Lb chicken (16g)
- Sodium 4.947 mg
- Sugar 4.12193991016388 g
- Trans Fat 0.15894 g
- Calories 49 calories
Mix fresh just before using. Rub on chicken or turkey before barbecuing. Posted on GEnie Food & Wine RT May 01, 1993 by M.HATALA [Mike in FL.] From the recipe files of Sylvia Steiger, SylviaRN (at) CompuServe (dot) com
